+ Ingredients:
- 500 grams of squid or just cut not to break
- Peppers, take red
- 1 tablespoon sugar
- 1 teaspoon ground salt
- 1 tablespoon vinegar
- 5 tablespoons pure water
- Frying oil
+ How to do:
1. Start frying squid until it turns red and set aside.
2. Then heat the pan in a frying pan and add sugar, salt, pepper, vinegar
and pure water to the pan and stir. Make a paste and pour it over the fried squid.
Tags:
Food Recipes