+ Ingredients:
- 1 kg of minced pork with a little fat
- Chinese cooking wine 1 cover
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons snail oil
- Half a teaspoon of pepper
- 1 tablespoon garlic powder
- Pak Lov (5 spices) 1 tablespoon
- 5 spoons of honey(4 tablespoons mixed with pork, 1 tablespoon mixed with 1 tablespoon warm water, put on top of the meat when grilling)
Without honey, you can use 5 tablespoons cane sugar / palm sugar.
- 1 tablespoon Peprika pepper powder If you want spicy, you can replace dried peppers.
+ How to do
1- Stir the meat and the above ingredients, mix well and leave to simmer for about 15 minutes.
2- Then put the meat on the baking paper and flatten it 1 cm thick.
3- Take it to dry in the sun for 1 day or bake in the oven to dry at 175 degrees Celsius for 15 minutes, then dry and cut it into square pieces as you like.
4- Take the dried meat and grill it on low heat or oven at 175 degrees for 5 to 7 minutes and turn the roast on both sides, gradually apply honey mixture on top of the meat until red and smooth.