+ INGREDIENTS
- Squid
- Pork tenderloin
- Parsley hit hard
- Finely chop the garlic
- Soy sauce
- Snail oil
- Sugar
- Pepper
- Soup powder
- Peppers
- Fish sauce
- Garlic
- Lemon
+ DIRECTIONS
1- Pork tenderloin, parsley, garlic, soy sauce, sugar, snail oil, flour, soup and pepper and mix well.
2- Just take it and pull it into the squid to make it fit well and the toothpick covers its face so that it does not break on the side.
3- Then steam the squid for 15 to 20 minutes until well cooked.
4- Finally, make the ingredients to make Koh Kong fish sauce. For this fish sauce, you have to mix the ingredients to make it delicious
5- Cut the squid into rounds and absorb the Koh Kong fish sauce on top of the squid.
Tags:
Food Recipes