+ INGREDIENTS
- 5 kg of beef
- Half a bite of salt
- 4 bites of sugar
- Half a bite of soup powder
- Rumdeng 1 bite
+ DIRECTIONS
1- Cut the meat into thin slices.
2- Hit the pot to get water (throw away)
3- Mix all the ingredients together, mix the meat with all the ingredients and season well and leave the meat for about 15 minutes, then stir the meat again.
4- Take the dirty meat, close the bag and take it to the freezer (freezer) for 1 night
On a very hot day, dry the meat for about 3 hours, turning the meat to one side.
About 3-4 more to take the meat is ready.
5- If you like spicy, put hot peppers together
If the meat is not dry for one day, put the meat back in the freezer (it is better to wait for a hot day to dry the meat)Store meat in the refrigerator (does not grow mold).