+ Elements for chicken wings:
- 1 kg chicken wings in the center
- 3 tablespoons fish sauce
- A large portion of a bowl of singed flour
- Oil for fricasseeing
+ Elements for sauces
- 1 bowl of ready tamarind juice
- 2 tablespoons fish sauce
- 1 tablespoon earthy colored sugar
- 1 tablespoon hot peppers
- A large portion of a spoon of singed rice
- 2 tablespoons red onion
- 1 tablespoon parsley
+ How to do:
To begin with, we make the sauce by adding ready tamarind juice, fish sauce, palm sugar and mixing prior to blending. Add peppers, broiled rice, red onion and parsley. Mix every one of the fixings together well and put away. Then, we fry the chicken wings, first putting the chicken wings spread with fish sauce, blending somewhat and afterward pouring. Pan sear in flour and heat to the point of boiling.