+ Ingredients:
- Fresh shrimp 350-500 g
- 2-3 tablespoons fish sauce
- 2 pieces of red onion, sliced and roasted
- 2-4 peppers (roasted peppers) to roast
- Romdeng 4-5 slices
- 4 lemon leaves
- 2 lemongrass stems, 3 oblique stalks
- Straw mushroom 200 g.
- 3-4 ripe tomatoes, 1 fruit, split into four
- 2 tablespoons lemon juice
- 2 tablespoons tamarind juice
- 1 handful of parsley
- Bicheng 1 teaspoon
+ How to do
- First, bring the soup pot to a boil, then add the shrimp and fish stock and reduce the heat to about 5 to 10 minutes.
- 10 minutes later, you need to add red onion, pepper, lemongrass, rosemary and orange leaves, and 5 minutes to add mushrooms, tomatoes, tamarind juice, orange juice.
- When the soup boils again (immediately), you just add the parsley last.