- 20 grams of pork, thinly sliced
- Cauliflower
- Corn
- carrots
- 3-5 dried mushrooms (soaked in water to expand)
- 1 tablespoon garlic
- 1 tablespoon snail oil
- half a tablespoon soy sauce
- half a teaspoon sugar
- 1 and a half tablespoons water.
+ How to do
1. Bring water to a boil, then add carrots and cauliflower to soften a little and set aside.
2. Boil the pan, add the frying oil, add the garlic, fry in a frying pan until fragrant and then put the meat in the frying pan to boil a little.
3. Then put all the vegetables and dried mushrooms into the frying pan 3-4 times, add water, soy sauce, water, snail oil and sugar into the frying pan, mix well, cook and put on a plate.
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Food Recipes