+ Ingredients:
- The ingredients are (lemon leaves, orange leaves, rhubarb, ginger, garlic, red onion, dried red pepper, roasted and mixed into a fine powder)
- One kilogram of pure fish meat cut into pieces
- 5 tablespoons fish sauce
- A teaspoon of salt
- A spoonful of sugar
- A can of coconut milk
- A spoonful of noodles
- Eggs from seeds
- Half a liter of water
- Lemon leaves
- Chili peppers, ripe blanks, cats
- Sprouts or young cabbage leaves
+ How to do:
- Stir in the batter until the oil rises, then add the batter and stir until fragrant.
- Add fish sauce, sugar, salt and stir well.
- Stir in the fish.
- Add the remaining coconut milk, egg mixture and flour and stir until the water thickens, then remove.
- Fold the cabbage leaves and arrange in a box.
- Stir in the fish and pour into the bowl.
- Arrange in a steamer, sprinkle with lemon zest and peppers and simmer for 5 to 15 minutes.
- When cooked, eat immediately while still hot.
Note: If you want to steam in grilled young coconut, please stir the steamed fish meat before adding it to a steamed coconut. In addition, make your face beautiful without seeing any scars.