+ Ingredients:
- 1 kg of chicken (cut into large enough pieces)
- 5 bites of beef (cut into large enough pieces)
- One onion (small enough)
- 1 carrot fruit (sliced)
- 1 piece of French fries (cut into pieces)
- 1 bowl of chopsticks (garlic, red onion, rhubarb, lemon leaves, lemon leaves)
- 1/2 liter coconut paste
- Roasted peanuts 50 g (hit to break slightly)
- 4 tablespoons fish sauce
- 1 teaspoon salt
- 1 bite of palm sugar
- 1 teaspoon soup powder
- 10 dried peppers (soak in water to expand and cook thoroughly)
- 2 Chan flowers (optional)
+ How to do:
- Bring the pot to a boil, add 1 tablespoon of puff pastry, leave it to boil, add the chilli powder and chrysanthemum to the frying pan until it turns a good red color, then add the batter to the frying pan to make it fragrant (add a little of the puff pastry so that it does not burn).
- Put the meat in the frying pan a few times and add the flavoring ingredients such as sugar, salt, fish sauce and soup powder to the frying pan to dry the juice from the meat.
- Add peanuts, carrots and potatoes, then add coconut milk, steam until the meat is tender and a little watery, taste as you like (if you add fish sauce), then add the remaining onion and onion and leave to boil.
Note: If eaten with noodles, dilute a little (add water), if eaten with bread, slightly thickened.
If you like, you can add capers, but if you do not use fish sauce instead.