+ Fixings:
- 2 tbsp oil
- 3 tbsp tomato purée
- 1 tsp smoked paprika
- 800g potato , cut into little lumps
- 4 garlic cloves
- juice ½ lemon
- modest bunch level leaf parsley leaves, generally hacked
+ Technique:
Stage 1
Heat broiler to 180C/fan 160C/gas 4. Blend the oil, tomato purée and paprika together, then, at that point, coat the potatoes completely in it. Squash the garlic in its skin with the level of a blade and put on a baking plate with the potatoes.
Stage 2
Season well with salt and pepper, then, at that point, cook for 40 mins, turning part of the way through, until the potatoes have crisped up and are cushy inside. Five mins before the finish of cooking, sprinkle over the lemon squeeze and return to the broiler. Present with the parsley dissipated over.