+ Fixings:
- 175g mangetout
- 175g beansprouts
- 1 papaya , stripped, deseeded and cut into 3D squares
- juice 1 lime
- 25g unsalted peanuts
- little modest bunch basil leaves , torn
- little modest bunch mint leaves , slashed
+ Technique:
- Stage 1
Heat an enormous griddle over a high hotness. Add the mangetout, beansprouts and 1 tbsp water, and cook for 2-3 mins. Eliminate from the hotness and throw in the papaya and lime juice. Serve dispersed with the peanuts and spices.
Tags:
Food Recipes