+ Ingredients:
- 200 g beef, thinly sliced or sliced,
- Cauliflower 200 g
- 30 grams of carrots
- Half onion
- 2 tablespoons snail oil
- Half a teaspoon of soy sauce
- Half a teaspoon of sugar
- 1 teaspoon of sesame oil
- chopped garlic.
+ How to do:
1. Take cauliflower and carrots in hot water for a while and set aside.
2. Boil the pan, add a little frying oil, add the chopped garlic and roast until fragrant, then add the beef and fry the meat a little.
3. Then add cauliflower, carrots and onions and stir-fry 3-4 times, then add water, snail oil, soy sauce, sugar and sesame oil and stir-fry until cooked and then put on a plate.
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Food Recipes