+ Ingredients:
- 1 bowl of rice
- 200 grams of shrimp (peeled)
- 100 grams of pineapple cut into small pieces
- half a carrot
- a tablespoon of chopped garlic
- 1 egg
- 2 tablespoons of snail oil
- fish sauce 1 tablespoon and a half
- cashew nuts and grape jam (optional)
- Hans garlic leaves
+ How to do:
1. Bring the pan to a boil, add the hot oil, add the chopped garlic and fry until fragrant, then beat the eggs, put them in the frying pan and stir in the shrimp.
2. Then stir-fry the carrots, add the rice, stir-fry together, add the grapes, snail oil and fish sauce, mix well.
3. Then put the pineapple in the frying pan 4-5 times and put the cashew nuts and garlic leaves in the frying pan, mix well and put it on a plate.
Tags:
Food Recipes