+ Ingredients:
- 800 g of a mixture of prepared tomatoes
- 1 clove garlic, pressed
- 1 teaspoon of tricks, drained and red
- 1 prepared avocado, shells, shells and sliced
- 1 small red onion, carefully cut
- 175 g of crispbread or dry part
- 4 tablespoons more virgin olive oil
- 2 teaspoons of red wine vinegar
- a small bush of basil leaves
+ Strategy:
- Phase 1
Usually divide or store the tomatoes (large state) and place them in a bowl. Salt well and add garlic, escapades, avocado and onion and mix well. Set aside 10 min.
- Phase 2
Meanwhile, cut or slice the crispy bun into 3 cm bumps and place on a large portion or plate. Drizzle with a large portion of olive oil, a large portion of vinegar and add a little herbs. The moment she was ready to serve, the tomatoes and all the juices went inside. Sprinkle with basil leaves and drizzle with excess oil and vinegar. Give the resulting mixture and serve immediately.