+ Ingredients:
-1 kg of fresh oysters
-1 teaspoon sugar
-Thinly sliced peppers, about 1 tablespoon
-Mreas Preav
-Frying oil
-2 teaspoons salt
-1 tablespoon fish sauce
-2 tablespoons ripe tamarind juice
-Snail oil
-A tablespoon of minced garlic
+ How to do:
-Soak the oysters in rice water or plain water, but add about 5 or 6 lemons or peppers (to clean the oysters from dirt), leave for about 30 minutes, then rinse thoroughly.
-Bring a small pot of water to a boil, add a teaspoon of salt and pour the oysters into the pan for about 2 minutes (peel one oyster to see if it is moderately cooked or not).Only 40-50% of oysters can be cooked, because we take it to fry again.
-When the oysters are cooked enough, peel them and extract them and soak them in cold water with ice for about 10-15 minutes (to preserve the oysters and increase the taste), then peel them and set aside.
-Mix a teaspoon of cooking oil with soup powder, snail oil, fish sauce, ripe tamarind juice in a small bowl, stir thoroughly and taste lightly or stay (more delicious) and leave it aside.
-Bring the pan to a boil, add the oil, then add the minced garlic, roast the garlic until fragrant, then add the mixed pickles and fry again, then add the oysters, we peeled and fried again. Taste according to your last favorite
-This dish is ready, put on a plate and eat together with the family.